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Barbara Fairchild

Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."Online:www.bonappetit.comtwitter.com/bonappetitmag

Barbara Fairchild's Books

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Bon Appetit Desserts The Cookbook for All Things Sweet and Wonderful By: Barbara Fairchild

This edition: Hardcover, 704 pages

Publication date: November 1, 2010

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate...