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Simon & Schuster
Barbara Fairchild
Biography
Barbara Fairchild is editor-in-chief of
Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."
Online:
www.bonappetit.comtwitter.com/bonappetitmag
Barbara Fairchild's Books
1.
Bon Appetit Desserts
The Cookbook for All Things Sweet and Wonderful
By: Barbara Fairchild
This edition: Hardcover, 704 pages
Publication date: November 1, 2010
For more information about Barbara Fairchild please visit http://authors.simonandschuster.co.uk/Barbara-Fairchild/72394961