José Maréchal's Books
There are 4 books
1.
Les Petits Plats Francais: Cooking en Cocotte
By: José Maréchal
This edition: Hardcover, 72 pages
Publication date: September 29, 2011
This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus...
2.
Les Petits Plats Francais: Coffee-Time Treats
By: José Maréchal
This edition: Hardcover, 72 pages
Publication date: February 3, 2011
In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home you can end a stylish dinner party...
3.
Les Petits Plats Francais: Irresistible Macaroons
(Part of LES PETITS PLATS FRANCAIS)
By: José Maréchal
This edition: Hardcover, 72 pages
Publication date: October 14, 2010
At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These...
4.
Les Petits Plats: Divine Chocolate Desserts
(Part of LES PETITS PLATS FRANCAIS)
By: José Maréchal
This edition: Hardcover, 72 pages
Publication date: October 14, 2010
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33...
