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Laura Werlin

Laura Werlin

Laura Werlin

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional—and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most... Read full bio

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Grilled Cheese Please! will be released on September 01, 2011 in
Sep 01, 2011
Grilled Cheese Please! is now available in
Sep 01, 2011

Authors on the Web

Grilled cheese recipes to melt your mouth
HamptonRoads.com, January 30, 2013
...Rosemary, pear, even avocado. Nothing is off limits in "Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes " by Laura Werlin (Andrews McMeel Publishing LLC, 2011, $16.99). For a chance to win a copy of this cute little cookbook, go to my blog....
Potluck: Mac And Cheese Goes Beyond Traditional
Southwest Times Record, January 23, 2013
...one book at a time. Hence, today’s contribution. “Mac & Cheese, Please! 50 Super Cheesy Recipes” by Laura Werlin (Andrews McMeel Publishing, $16.99, December 2012) features more than four dozen recipes devoted to America’s favorite comfort...
The Halli Casser-Jayne Show, Talk Radio for Fine Minds Hosts the Ultimate Wine & Cheese Show
PRLog, January 15, 2013
...Editor for Food and Wine magazine, Ray Isle; the Wine Wise Guy wine expert, the robust, Anthony Giglio; Laura Werlin, the cheese maven because does anything go better with wine than cheese? And Food and Wine Editor Kristin Donnelly who will offer up some...
Laura Werlin • Mac & Cheese, Please! 50 Super Cheesy Recipes
San Francisco Chronicle, January 9, 2013
...Tags cooking cheese cookbook Omnivore Books on Food San Francisco, CA James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese...
More than pretty: Cookbooks for giving ? and cooking
Pocono Record, December 12, 2012
...by Lisa Skye (Andrews McMeel) celebrates an American wonder, while "Mac & Cheese, Please!" by renowned cheese expert Laura Werlin (Andrews McMeel) leaves no variation untasted. "Garlic: The Mighty Bulb" by Natasha Edwards (Firefly Books) got me addicted...
Cookbooks for gift giving ? and cooking
Times Argus, December 10, 2012
...by Lisa Skye (Andrews McMeel) celebrates an American wonder, while “Mac & Cheese, Please!” by renowned cheese expert Laura Werlin (Andrews McMeel) leaves no variation untasted. “Garlic: The Mighty Bulb” by Natasha Edwards (Firefly Books) got me...
Cookbooks for giving ? and cooking ...
Times Argus, December 7, 2012
...by Lisa Skye (Andrews McMeel) celebrates an American wonder, while “Mac & Cheese, Please!” by renowned cheese expert Laura Werlin (Andrews McMeel) leaves no variation untasted. “Garlic: The Mighty Bulb” by Natasha Edwards (Firefly Books) got me...
Smoky Southwestern Grill
AARP - Segunda Juventud, May 11, 2013
...Recipe by: Laura Werlin | from Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker Course: Main Course, Snack Total Time: Under 30 Minutes Skill Level: Easy Cost: Inexpensive Email...
For better mac and cheese, it's all in the technique
Buffalo News, May 1, 2013
...Mac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of ?Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food? (Running...
For better mac and cheese, it’s all in the technique
Buffalo News, May 1, 2013
...lobster, chicken, bacon), a mac and cheese’s greatness is built upon this foundation. Brown – along with Laura Werlin’s “Mac & Cheese, Please!” – breaks it down below.You must undercook the pasta before baking the casserole because the pasta...
Perfect mac 'n' cheese
HeraldNet, April 17, 2013
...lobster, chicken, bacon), a mac and cheese's greatness is built upon this foundation. Brown -- along with Laura Werlin's "Mac & Cheese, Please!" -- breaks it down below. The pasta You must undercook the pasta before baking the casserole because the...
We say ‘Mac & Cheese, Please!’
Steubenville Herald-Star, April 17, 2013
...young and not so young? The cheesy pasta dish is a perennial favorite regardless of age, according to Laura Werlin, author of the recipe book I received called "Mac & Cheese, Please!" The book has 50 recipes for different ways to prepare the...
Secrets of perfect mac 'n' cheese
HeraldNet, April 17, 2013
...lobster, chicken, bacon), a mac and cheese's greatness is built upon this foundation. Brown -- along with Laura Werlin's "Mac & Cheese, Please!" -- breaks it down below. The pasta You must undercook the pasta before baking the casserole because the...
Mom’s Sausage-Stuffed Tomatoes With Provolone
AARP - Segunda Juventud, April 15, 2013
...Recipe by: Laura Werlin | from Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese: with 50 Recipes Course: Appetizer, Main Course, Side Dish Total Time: Under 1...