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Lewis Esson

Lewis Esson

Lewis Esson's Books

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How the British Fell in Love with Food

How the British Fell in Love with Food The Guild of Food Writers

Edited By: Lewis Esson

This edition: Hardcover, 208 pages

Publication date: February 4, 2010

On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among...