Lewis Esson's Books
There is 1 book
How the British Fell in Love with Food The Guild of Food Writers
Edited By: Lewis Esson
This edition: Hardcover, 208 pages
Publication date: February 4, 2010
On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among...