November 28, 2011
Bruce and I have had so much fun giving interviews and talking to people about our book busting 101 cooking myths: LOBSTERS...
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What were your previous occupations?Jan 31, 2012
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Where did you go to high school and/or college?Jan 31, 2012
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Name of your favorite composer or music artist?Jan 31, 2012
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What is your favorite movie?Jan 31, 2012
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What is your favorite television show?Jan 31, 2012
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How would you describe perfect happiness?Jan 31, 2012
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What’s your greatest fear?Jan 31, 2012
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If you could be anywhere in the world right now, where would you choose to be?Jan 31, 2012
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Which living person do you most admire?Jan 31, 2012
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What are your most overused words or phrases?Jan 31, 2012
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What is your greatest achievement?Jan 31, 2012
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What’s your greatest flaw?Jan 31, 2012
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What’s your best quality?Jan 31, 2012
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What trait is most noticeable about you?Jan 31, 2012
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What is your favorite occupation, when you’re not writing?Jan 31, 2012
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If you could eat only one thing for the rest of your days, what would it be?Jan 31, 2012
Mark Scarbrough's Books
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Lobsters Scream When You Boil ThemIs the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your...Read More -
Real Food Has CurvesCURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the...Read More
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Authors on the Web
Miami Herald, October 12, 2012
...and Satisfying Whole Grain Recipes for Every Meal of the Day (Rodale, $24.95), from Bruce Weinstein and Mark Scarbrough. There, above the title, are the words: ?Meat friendly. Vegan. Vegetarian.? ?Some people are so excited to see the vegan recipes in...
Sacramento Bee, October 10, 2012
...and Satisfying Whole Grain Recipes for Every Meal of the Day" (Rodale, $24.95), from Bruce Weinstein and Mark Scarbrough. There, above the title, are the words: "Meat friendly. Vegan. Vegetarian." "Some people are so excited to see the vegan recipes in...
Lakeland Ledger, June 20, 2012
...the nut butter of your dreams." That sense of limitless possibility was what prompted Bruce Weinstein and Mark Scarbrough's nut butter experiments when they were working on their "Ultimate Peanut Butter Book" (Harper Collins, $16.99, 256 pages). Soon...
Pittsburgh Post-Gazette, May 30, 2013
...-- or don't like -- in goat cheese. But the colorful goat chili in Bruce Weinstein and Mark Scarbrough's "Goat: Meat, Milk, Cheese" promised such root-tootin' flavor, I could not pass it up. As its aromas drew me to taste and re-taste, I didn't think...
Epoch Times, May 17, 2013
...Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Bruce Weinstein and Mark Scarbrough. Eco18 is a collective of creative-writing individuals from different backgrounds with a common goal—to live a healthier,...
Portland Monthly Magazine, May 14, 2013
...This recipe comes from the very thorough and inspiring new book, Grain Mains , by Bruce Weinstein and Mark Scarbrough . Quinoa with Asparagus and Shiitakes 1 cup white or red quinoa 1 pound asparagus spears 1 tablespoon olive oil ½...
ABC News 4 Charleston, May 13, 2013
...that helps students in Berkeley County overcome adversity. Those that make it through successfully are rewarded with the Mark Scarbrough Award, which is more than a trophy. For some it's a once in a lifetime experience. Some of these kids have never...
Portland Monthly Magazine, May 8, 2013
...This recipe comes from the very thorough and inspiring new book, Grain Mains , by Bruce Weinstein and Mark Scarbrough . Quinoa with Asparagus and Shiitakes 1 cup white or red quinoa 1 pound asparagus spears 1 tablespoon olive oil ½...
AARP - Segunda Juventud, May 6, 2013
...Recipe by: Bruce Weinstein, Mark Scarbrough | from Ham: An Obsession with the Hindquarter Course: Main Course Total Time: Under 2 Hours Skill Level: Moderate Cost: Moderate Email Photo by: Joseph De Leo Spaetzle (German...
Portland Monthly Magazine, May 4, 2013
...as the markets explode with spring and summer harvests. What is a whole grain? As Bruce Weinstein and Mark Scarbrough point out in their excellent book Grain Mains , calling the healthy grains we all know we're supposed to eat "whole" is really a...
