Peter Sidwell's Books
There are 4 books
1.
Simply Good Family Food
By: Peter Sidwell
This edition: Hardcover, 176 pages
Publication date: August 16, 2012
With its emphasis on real food for real families, this book has dozens of fabulous recipe ideas to help you prepare meals the whole family will enjoy. Comfort food for cosy suppers round the kitchen table; speedy dishes for a...
2.
Simply Good Pasta
By: Peter Sidwell
This edition: Hardcover, 176 pages
Publication date: March 1, 2012
This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how...
Other Formats: eBook
3.
Simply Good Bread
By: Peter Sidwell
This edition: Hardcover, 176 pages
Publication date: August 18, 2011
Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Bread is packed...
4.
Simply Good Taste
By: Peter Sidwell
This edition: Hardcover, 176 pages
Publication date: April 6, 2009
Peter's ambition is to give the Lake Distinct the same profile as Padstow (Rick Stein). He gives his homely yet imaginative style of cooking an emphasis of lifestyle and the Lakes to produce six chapters of recipes that...
