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Roland Mesnier

Roland Mesnier
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Roland Mesnier

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

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Excerpt:
Excerpt 1 from Dessert University
Sep 01, 2012
Excerpt:
Text Excerpt 6 from Dessert University
Apr 20, 2011
Dessert University will be released on June 16, 2008 in
Jun 16, 2008
Dessert University is now available in
Jun 16, 2008
Roland Mesnier's Basic to Beautiful Cakes will be released on October 16, 2007 in
Oct 16, 2007
Oct 16, 2007

Authors on the Web

Individual.com, February 13, 2013
...t enough to impart all the information I had at my disposal, so here is an addendum. Chef Roland Mesnier, who served as executive pastry chef at the White House for 25 years, will speak of his experience at creating desserts "fit for a king" at...
NewsOK.com, February 13, 2013
...all the information I had at my disposal, so here is an addendum. ‘Fit for a king' Chef Roland Mesnier, who served as executive pastry chef at the White House for 25 years, will speak of his experience at creating desserts “fit for a king” at...
Daily Pilot, December 20, 2012
...the Savoy in London, the George V in Paris, the Princess in Bermuda and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. "Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv,...
Milwaukee Journal Sentinel, May 28, 2013
...apart. Adapted from "Basic to Beautiful Cakes" (Simon & Schuster, 2007), by former White House executive pastry chef Roland Mesnier, this frosting is a great dairy-free substitute for whipped cream. Unlike buttercream and some other frostings, however,...
News-Times Online, February 28, 2013
...culinary tours, designer nights and lady’s night. www.toasttothecoast.org. LECTURE AND LUNCH: WHITE HOUSE PASTRY CHEF ROLAND MESNIER 11 a.m. March 6 at the Coral Bay Club, Atlantic Beach. Presented by the Carteret Arts Forum. The chef worked under...
Washingtonian.com, February 22, 2013
...& Hungry] Is it rude when the president invites guest chefs in to cook at the White House? Roland Mesnier thinks so. As he is want to do, the former pastry chef at 1600 Pennsylvania Avenue recently went off on the matter at a panel discussion....
I4U, February 21, 2013
...Is inviting a guest chef to cook at a White House dinner a slap in the face to White House executive chef Cristeta Comerford and her staff? Are the celebrity chefs who accept the gig doing it only for promotio ......
RoadRunner, February 21, 2013
...Comerford and her staff? Are the celebrity chefs who accept the gig doing it only for promotional reasons? Roland Mesnier, who was White House executive pastry chef for 25 years, is emphatic in his answer to both questions: yes. In a panel... Full...
News-Times Online, February 21, 2013
...culinary tours, designer nights and lady’s night. www.toasttothecoast.org. LECTURE AND LUNCH: WHITE HOUSE PASTRY CHEF ROLAND MESNIER 11 a.m. March 6 at the Coral Bay Club, Atlantic Beach. Presented by the Carteret Arts Forum. The chef worked under...
News-Times Online, February 14, 2013
...culinary tours, designer nights and lady’s night. www.toasttothecoast.org. LECTURE AND LUNCH: WHITE HOUSE PASTRY CHEF ROLAND MESNIER 11 a.m. March 6 at the Coral Bay Club, Atlantic Beach. Presented by the Carteret Arts Forum. The chef worked under...