Romney Steele's Books
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Plum GorgeousBeautifully reveals the many layers and flavour profiles of fruit while celebrating the memories inspired by each season's beauty and bounty.Read More
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Authors on the Web
Vallejo Times-Herald, April 19, 2013
...She's the cook and he's the farmer and what Romney Steele and Steven Day are planning might terrify even the most experienced restaurateurs: to open an oyster bar, wine bar AND comfort food café in downtown Oakland with a menu...
Napa News, April 13, 2013
... 140 Recipes for Cooking Outdoors from California’s Wine Country” by Claudia Sansone; “Plum Gorgeous” by Romney Steele; “Mac & Cheese, Please!: 50 Super Cheesy Recipes” by Laura Werlin; “The NapaLife Insiders Guide to Napa Valley” by...
East Bay Express, January 30, 2013
...s Guerilla Cafe (1620 Shattuck Ave.) last Friday gave diners a taste of the homey, Southern-inflected cooking of Romney Steele, whose oyster-centric restaurant, The Cook and Her Farmer, is slated to open in Old Oakland's Swan's Marketplace later this...
Detroit News, June 21, 2012
...I think I'll be forgiven once you try it. Blueberry Lemon Gratin Adapted from "Plum Gorgeous" by Romney Steele. 3 cups fresh blueberries, divided 1/2 cup water 2 tablespoons sugar Juice of 1/2 lemon 1/2 cup whipping cream, lightly whipped (fresh or...
Detroit News, June 7, 2012
...look so pretty with fresh nasturtium flowers (Uhlianuk's Greenhouse) in this refreshing salad. From "Plum Gorgeous" by Romney Steele. Vinaigrette: 1 shallot, finely chopped 1 1/2 tablespoons champagne vinegar or white balsamic vinegar Pinch sugar 2...
Examiner.com, June 4, 2012
...hardened, at least 1 hour. This wonderful recipe comes from PlumGorgeous: Recipes and Memories from the Orchard, by Romney Steele. It comes from Andrews McMeel Publishing, who released it in 2011. Once the sorbet is ready, I would recommend scooping...
